Data/hora: 10/06/2024 08:10:16

Provedor de dados: | 31
País: | United States
Título: | Consumer Information in the food service industry vs. food retailing
Autores: | Rogge,   C.B.E.; Becker,   Tilman C.
Data: | 2008-10-09
Ano: | 2008
Palavras-chave: | Meat traceability; Consumer behaviour; Food service industry; Consumer/Household Economics.
Resumo: | In order to define consumer expectations over a traceability and information system for the entire food supply chain, the information behaviour of consumers in the food service industry has been subject to an analysis for the first time. In comparison to consumers in retailing, significant differences appear in information seeking behaviour as well as in the information desired.
Tipo: | Conference Paper or Presentation
Idioma: | Inglês
Identificador: | http://purl.umn.edu/44070
Relação: | European Association of Agricultural Economists&gt;2008 International Congress, August 26-29, 2008, Ghent, Belgium
Formato: | 6