Data/hora: 12/06/2024 05:06:17

Provedor de dados: 	Research in Agricultural & Applied Economics (AgEcon Searh)	
País: 	United States	
Título: 	Chapter 03: MITIGATION, PRODUCT SUBSTITUTION, AND CONSUMER VALUATION OF UNDESIRABLE FOODBORNE EFFECTS	
Autores: 	Weaver,   Robert D.	
Data: 	1998-03-23	
Ano: 	1995	
Palavras-chave: 	Foodborne illness; Mitigation; Consumer valuation; Product substitution; Food Consumption/Nutrition/Food Safety.	
Resumo: 	This book was originally published by Westview Press, Boulder CO, 1995.	
Tipo: 	Book Chapter	
Idioma: 	Inglês	
Identificador: 	560

http://purl.umn.edu/25980	
Editor: 	AgEcon Search	
Relação: 	Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance&gt;Book: Valuing Food Safety and Nutrition (1995)

Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part One, Setting the Stage: Research Perspectives and Theoretical Models, Chapter Three	
Formato: 	20

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