Data/hora: 04/06/2024 08:01:20

Provedor de dados: | 31
País: | United States
Título: | Which Broiler Part is the Best Part?
Autores: | Goodwin,   Harold L., Jr.; McKenzie,   Andrew M.; Djunaidi,   Harjanto.
Data: | 2008-09-16
Ano: | 2003
Palavras-chave: | Broiler markets; Market structure; Marketing contracts; Price transmission; C4; D4; L1; Q0.
Resumo: | Predominance of production and marketing contracts in the broiler industry suggests a traditional analysis of price relationships might no longer be appropriate.  In this study, markets for broiler cuts are defined as spatial.  Results of a vector autoregressive regression analysis of monthly USDA data from 1987 to 2000 verify the price relationship between white meat and whole broiler prices.  Price shocks in the boneless skinless breast market have a greater effect than dark meat shocks, suggesting this market is most important in price transmission.  These results will assist industry participants to form more effective marketing and pricing strategies, thus adding efficiency to the market.
Tipo: | Journal Article
Idioma: | Inglês
Identificador: | http://purl.umn.edu/43151
Relação: | Journal of Agricultural and Applied Economics&gt;Volume 35, Number 03, December 2003
Formato: | 13