Data/hora: 16/06/2024 09:33:53

Provedor de dados: | 31
País: | United States
Título: | FOOD EXPENDITURES BY U.S. HOUSEHOLDS:  LOOKING AHEAD TO 2020
Autores: | Blisard,   Noel; Variyam,   Jayachandran N.; Cromartie,   John.
Data: | 2004-10-05
Ano: | 2003
Palavras-chave: | Household food expenditures; Income; Demographics; Projections; Consumer Expenditure Survey; Food Consumption/Nutrition/Food Safety.
Resumo: | By 2020, the effects of demographic changes and income growth will increase per capita spending on food 7.1 percent. Income growth alone, which will effect spending increases of almost 10 percent on away-from-home foods and 3 percent on at-home foods, will raise per capita food spending about 6 percent. Expansion of the Nation's population will drive growth in food demand and, combined with rising incomes and other demographic changes, is projected to boost total U.S. food spending 26.3 percent. On a national level, the slow but steady growth of the population will result in little variation among expenditure growth levels of individual food groups. The largest projected increase is for fruits, up 27.5 percent, while the smallest is for both beef and beverages, up 21.1 percent.
Tipo: | Report
Idioma: | Inglês

Identificador:

15008

http://purl.umn.edu/34045

Editor: | AgEcon Search

Relação:

United States Department of Agriculture&gt;Economic Research Service&gt;Agricultural Economics Reports

Agricultural Economic Report Number 821

Formato:

35

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