Data/hora: 29/05/2024 00:35:03

Provedor de dados: | Research in Agricultural & Applied Economics (AgEcon Searh)
País: | United States
Título: | NISIN and the Market for Commercial Bacteriocins
Autores: | Jones,   Eluned; Salin,   Victoria; Williams,   Gary W.
Data: | 2010-06-03
Ano: | 2005
Palavras-chave: | NISIN; Bacteriocins; Food Consumption/Nutrition/Food Safety; Marketing.
Resumo: | This report provides a background analysis of the market for nisin and other commercially available antimicrobial food additives. The report concludes that there is a potential role for a new U.S.-based entity to compete with a nisin product that is cost-competitive or provides quality guarantees to satisfy U.S. buyers who have tight specifications for ingredient sourcing and food safety and quality oversight.
Tipo: | Report
Idioma: | Inglês
Identificador: | http://purl.umn.edu/90779

Relação:

Texas A&amp;M University&gt;Agribusiness, Food, and Consumer Economics Research Center&gt;Reports

CP

01-05

Formato: | 25