Data/hora: 09/06/2024 09:34:29

Provedor de dados: | Research in Agricultural & Applied Economics (AgEcon Searh)
País: | United States
Título: | Estimating Price Premiums for Breads Marketed as “Low-Carbohydrate Breads”
Autores: | Nganje,   William E.; Kaitibie,   Simeon; Wachenheim,   Cheryl J.; Acquah,   Emmanuel T.; Matson,   Joel; Johnson,   Grant.
Data: | 2009-12-23
Ano: | 2008
Palavras-chave: | Demand and Price Analysis; Marketing.
Resumo: | Retail data are used in a hedonic pricing framework to estimate the premium paid for the “low-carbohydrate” attribute and other attributes of bread at grocery and non-grocery stores in a regional market. Results show that consumer willingness to pay is influenced by the “low-carbohydrate” attribute as well as by sugar, fiber, and fat content; serving size; and size of loaf. Implicit price premiums vary significantly by retail location. However, price differentials may be compounded by the absence of an acceptable definition for low-carbohydrate foods.
Tipo: | Journal Article
Idioma: | Inglês
Identificador: | http://purl.umn.edu/55976
Relação: | Journal of Food Distribution Research&gt;Volume 39, Number 2, July 2008
Formato: | 11