Data/hora: 01/06/2024 18:59:27

Provedor de dados: 	Research in Agricultural & Applied Economics (AgEcon Searh)	
País: 	United States	
Título: 	Taste Changes and Demographic in Spanish Seafood Consumption	
Autores: 	Millan,   Joaquin A.; Aldaz,   Natalia.	
Data: 	2009-12-28	
Ano: 	2005	
Palavras-chave: 	Seafood consumption; Seafood price elasticity; Seafood and meat substitution; Demographic characteristics; Spain; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; D12; Q11.	
Resumo: 	This study analyses seafood consumption at home in Spain using three different cross-sectional survey data-sets for 1980, 1990 and 1998.  Households are analysed in eleven different types, according to size and composition.  Price indices for seafood and meats are calculated for each household type.  Discrete participation and continuous consumption decisions are studied.  Socio-economic variables sometimes play an important role but not with a regular pattern.  Economic fundamentals follow a common pattern for all household types.  Seafood demand is inelastic in 1980 and very elastic and meat complement in 1990 and 1998.  Expenditure elasticity does not decrease between 1980 and 1998.	
Tipo: 	Conference Paper or Presentation	
Idioma: 	Inglês	
Identificador: 	http://purl.umn.edu/56078	
Relação: 	European Association of Agricultural Economists&gt;95th Seminar, December 9-10, 2005, Civitavecchia, Italy	
Formato: 	29