Data/hora: 01/06/2024 06:18:09

Provedor de dados: | Research in Agricultural & Applied Economics (AgEcon Searh)
País: | United States
Título: | Transparency in Food: A Challenge for Research and Sector Initiatives
Autores: | Schiefer,   Gerhard.
Data: | 2012-03-22
Ano: | 2011
Palavras-chave: | Transparency; Food chains; Research; Agribusiness; Food Consumption/Nutrition/Food Safety; Food Security and Poverty.
Resumo: | Transparency in the Food Sector and especially towards consumers is an issue which receives increasingly attention in public and research. There is widespread agreement that the present state of transparency is not sufficient and needs engagement by research and the sector to move forward. A Strategic Research Agenda on Transparency (SRA) identifies opportunities and challenges for research to contribute to improvements in transparency supporting consumers’ trust in food and the society’s interest in food that is safe and considers the evolving environmental and social concerns
Tipo: | Article
Idioma: | Inglês

Identificador:

ISSN 1809-6945

http://purl.umn.edu/121851

Relação: | International Journal on Food System Dynamics&gt;Volume 02, Number 2, 2011
Formato: | 2