Data/hora: 01/06/2024 17:30:42

Provedor de dados: 	Research in Agricultural & Applied Economics (AgEcon Searh)	
País: 	United States	
Título: 	Controlling Campylabacter in the Chicken Meat Chain: A Cost-Utility Analysis	
Autores: 	Mangen,   Marie-Josee J.; Havelaar,   Arie H.; Nauta,   Maarten J.; de Koeijer,   Aline A.; de Wit,   G. Ardine.	
Data: 	2005-09-26	
Ano: 	2005	
Palavras-chave: 	Food safety; Cost-utility; Disease burden; Campylobacter; Chicken meat; Food Consumption/Nutrition/Food Safety; D61; D81; I18.	
Resumo: 	The aim of this study was the estimation of cost-utility of interventions to control Campylobacter contamination of broiler meat. The relative risk, the intervention costs, the disease burden (expressed in DALYs) and the costs-of-illness for the various interventions were necessary inputs for the cost-utility analysis. The cost-utility is expressed in net costs per reduced DALY. The most cost-effective interventions are: reduction of faeces leakage in the slaughter line and decontamination of the carcass by dipping in a chemical solution. Phage therapy might be another cost-effective intervention, depending on assumed costs/chicken. Irradiation is the most efficient intervention, but the least cost-effective.	
Tipo: 	Conference Paper or Presentation	
Idioma: 	Inglês	
Identificador: 	17647

http://purl.umn.edu/24763	
Editor: 	AgEcon Search	
Relação: 	European Association of Agricultural Economists&gt;2005 International Congress, August 23-27, 2005, Copenhagen, Denmark

Contributed Paper	
Formato: 	16

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