Data/hora: 09/06/2024 04:44:34

Provedor de dados: | 31
País: | United States
Título: | Food Demand Analysis: A New Approach
Autores: | Di Giuseppe,   Stefania.
Data: | 2011-05-03
Ano: | 2011
Palavras-chave: | Utility Theory; Demand Analysis; Food; Macronutrients; Micronutrients; Malnutrition.; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis.
Resumo: | In this paper a method to examine how households make their food choice considering micronutrients through utility theory is applied. The findings support the argument that nutrients play an important roles in the demand for food. The method is illustrated using the raw data EIH 2000/2001 (Enquesta Integrata de Hogares) for a set of different food groups.
Tipo: | Conference Paper or Presentation
Idioma: | Inglês
Identificador: | http://purl.umn.edu/103815
Relação: | Agricultural and Applied Economics Association&gt;2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania
Formato: | 38