Data/hora: 02/06/2024 16:25:25

Provedor de dados: 	31	
País: 	United States	
Título: 	Let's Eat Out:  Americans Weigh Taste, Convenience, and Nutrition	
Autores: 	Stewart,   Hayden; Blisard,   Noel; Jolliffe,   Dean.	
Data: 	2010-03-15	
Ano: 	2006	
Palavras-chave: 	Diet-health knowledge; Food consumption; Food expenditures; Food away from home; Nutrition; Nutrition education; Preferences; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.	
Resumo: 	Whether eating out or buying carry-out, Americans are consuming more and more of their calories from full-service and fast-food restaurant fare. The share of daily caloric intake from food purchased and/or eaten away from home increased from 18 percent to 32 percent between the late 1970s and the middle 1990s, and the away-from-home market grew to account for about half of total food expenditures in 2004, up from 34 percent in 1974. Analysis of a survey of U.S. consumers indicates that respondents want convenience and an enjoyable dining experience, but the desire for health also plays a role as does diet-health knowledge.	
Tipo: 	Report	
Idioma: 	Inglês	
Identificador: 	http://purl.umn.edu/59411	
Relação: 	United States Department of Agriculture&gt;Economic Research Service&gt;Economic Information Bulletin

Economic Information Bulletin

Number 19	
Formato: 	16