Data/hora: 09/06/2024 15:57:46

Provedor de dados: 	Research in Agricultural & Applied Economics (AgEcon Searh)	
País: 	United States	
Título: 	An Economic-Psychological Model of Sustainable Food Consumption	
Autores: 	Lombardini,   Chiara; Lankoski,   Leena.	
Data: 	2011-09-01	
Ano: 	2011	
Palavras-chave: 	Bounded rationality; Bounded self-control; Habits; Identity; Social and moral norms; Sustainable food consumption; Food Consumption/Nutrition/Food Safety; D03; D11; D12.	
Resumo: 	This paper proposes a novel economic-psychological model of individual food consumption and food waste that recognizes individuals as social and moral beings who are boundedly rational and have limited capacity for self-control. The model identifies five components of individuals’ utility that correspond to five modes of being or selves: the hedonic agent, the social agent, the moral agent, the health-conscious agent and the habits-driven agent. In the model, individuals maximize this composite utility given their budget and effort constraints. We apply the model to analyze policies that can support the adoption of sustainable food consumption practices.	
Tipo: 	Conference Paper or Presentation	
Idioma: 	Inglês	
Identificador: 	http://purl.umn.edu/114403	
Relação: 	European Association of Agricultural Economists&gt;2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland	
Formato: 	13