Data/hora: 09/06/2024 06:22:08

Provedor de dados: | Research in Agricultural & Applied Economics (AgEcon Searh)
País: | United States
Título: | Emerging Issues in the U.S. Organic Industry
Autores: | Greene,   Catherine R.; Dimitri,   Carolyn; Lin,   Biing-Hwan; McBride,   William D.; Oberholtzer,   Lydia; Smith,   Travis A.
Data: | 2010-03-01
Ano: | 2009
Palavras-chave: | Organic agriculture; Farmers; Handlers; Consumers; Organic production costs; Organic supply; Marketing organic products; Organic label; Organic price premiums; Local food; Organic food imports; Agricultural and Food Policy; Crop Production/Industries.
Resumo: | Consumer demand for organic products has widened over the last decade. While new producers have emerged to help meet demand, market participants report that a supply squeeze is constraining growth for both individual firms and the organic sector overall. Partly in response to shortages in organic supply, Congress in 2008 included provisions in the Food, Conservation, and Energy Act (2008 Farm Act) that, for the first time, provide financial support to farmers to convert to organic production. This report examines recent economic research on the adoption of organic farming systems, organic production costs and returns, and market conditions to gain a better understanding of the organic supply squeeze and other emerging issues in this rapidly changing industry.
Tipo: | Report
Idioma: | Inglês
Identificador: | http://purl.umn.edu/58617

Relação:

United States Department of Agriculture&gt;Economic Research Service&gt;Economic Information Bulletin

Economic Information Bulletin

55

Formato: | 28