Data/hora: 17/06/2024 12:52:29

Provedor de dados: 	31	
País: 	United States	
Título: 	European Preferences for Beef Steak Attributes	
Autores: 	Tonsor,   Glynn T.; Schroeder,   Ted C.; Fox,   John A.; Biere,   Arlo W.	
Data: 	2006-10-06	
Ano: 	2005	
Palavras-chave: 	Beef; Choice experiment; Country of origin; Genetically modified; Hormones; Preference heterogeneity; Random parameters; Source verification; Consumer/Household Economics.	
Resumo: 	A choice experiment is used to evaluate how consumers in London, Frankfurt, and Paris value beef steaks with attributes such as: "hormone-free," "GM-free," farm-specific source verification, and domestic origin. The effect of various consumer characteristics on steak selection is also evaluated. Results suggest that European consumers are significantly heterogeneous in their preferences for beef steak attributes. French and German consumers have a higher willingness to pay to avoid genetically modified feed use than British consumers, while German and British consumers would pay more for growth hormone-free beef. French and German consumers are willing to pay for farm-specific source verification.	
Tipo: 	Journal Article	
Idioma: 	Inglês	
Identificador: 	23910

http://purl.umn.edu/31213	
Editor: 	AgEcon Search	
Relação: 	Journal of Agricultural and Resource Economics&gt;Volume 30, Number 02, August 2005	
Formato: 	14

application/pdf