Data/hora: 17/06/2024 14:25:01

Provedor de dados: | 31
País: | United States
Título: | European Preferences for Beef Steak Attributes
Autores: | Tonsor,   Glynn T.; Schroeder,   Ted C.; Fox,   John A.; Biere,   Arlo W.
Data: | 2006-10-06
Ano: | 2005
Palavras-chave: | Beef; Choice experiment; Country of origin; Genetically modified; Hormones; Preference heterogeneity; Random parameters; Source verification; Consumer/Household Economics.
Resumo: | A choice experiment is used to evaluate how consumers in London, Frankfurt, and Paris value beef steaks with attributes such as: "hormone-free," "GM-free," farm-specific source verification, and domestic origin. The effect of various consumer characteristics on steak selection is also evaluated. Results suggest that European consumers are significantly heterogeneous in their preferences for beef steak attributes. French and German consumers have a higher willingness to pay to avoid genetically modified feed use than British consumers, while German and British consumers would pay more for growth hormone-free beef. French and German consumers are willing to pay for farm-specific source verification.
Tipo: | Journal Article
Idioma: | Inglês

Identificador:

23910

http://purl.umn.edu/31213

Editor: | AgEcon Search
Relação: | Journal of Agricultural and Resource Economics&gt;Volume 30, Number 02, August 2005

Formato:

14

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