Data/hora: 13/06/2024 04:03:43

Provedor de dados: | 31
País: | United States
Título: | EXPLORING THE SUPPLY OF SAFER FOODS: A CASE STUDY OF OYSTER DEPURATION IN DIXIE AND LEVY COUNTIES, FLORIDA
Autores: | Lin,   Chung-Tung Jordan; Adams,   Charles M.; Degner,   Robert L.; Dunning,   Rebecca D.
Data: | 1997-05-14
Ano: | 1995
Palavras-chave: | Shellfish depuration; Economic feasibility; Restaurant; Consumer acceptance; Food Consumption/Nutrition/Food Safety.
Tipo: | Conference Paper or Presentation
Idioma: | Inglês

Identificador:

79

http://purl.umn.edu/25958

Editor: | AgEcon Search

Relação:

Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance&gt;Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.

The Economics of Reducing Health Risks from Food, Proceedings of the NE-165 Conference,  Part Four, Economics of Processor- and Retailer-Level Supply of Food Safety, Chapter 9

Formato:

17

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