Data/hora: 08/06/2024 08:13:35

Provedor de dados: | 31
País: | United States
Título: | CONSUMER KNOWLEDGE OF SELECTED NUTRIENT CONTENT OF NINE FRESH MEAT CUTS
Autores: | Reed,   Debra; Gillespie,   Jeffrey M.; Downer,   Robert; Schupp,   Alvin R.
Data: | 2005-09-13
Ano: | 1999
Palavras-chave: | Beef; Chicken; Consumer knowledge; Nutrient content; Permutation analysis; Pork; Turkey; Food Consumption/Nutrition/Food Safety.
Resumo: | The U.S. Department of Agriculture, the Food and Drug Administration, and the medical profession, among others, have attempted to broaden consumers' knowledge of the nutritive content of foods.  Retailers provide information by supplying point-of-purchase nutrition information and/or nutrition labels on fresh meats.  The availability of nutrition information on packaged fresh meats is relatively new.  A survey of Louisiana households provided estimates of their knowledge of the fat, cholesterol, and protein content of selected combinations of fresh beef, pork, chicken, and turkey meats.  Permutation analysis and tabular analyses were used to assess households' nutrition knowledge of the selected fresh meats.
Tipo: | Journal Article
Idioma: | Inglês

Identificador:

17451

http://purl.umn.edu/14731

Editor: | AgEcon Search
Relação: | Journal of Agribusiness&gt;Volume 17, Number 2, Fall 1999

Formato:

8

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