Data/hora: 29/05/2024 08:55:24

Provedor de dados: | Research in Agricultural & Applied Economics (AgEcon Searh)
País: | United States
Título: | ANALYSIS OF MARKETING MARGINS IN THE U.S. LAMB INDUSTRY
Autores: | Capps,   Oral, Jr.; Byrne,   Patrick J.; Williams,   Gary W.
Data: | 2001-06-18
Ano: | 1995
Palavras-chave: | Marketing.
Resumo: | Factors affecting marketing margins were identified and assessed using a relative price spread technique.  Margins were disaggregated into slaughter-to-wholesale and wholesale-to-retail for a more complete understanding.  Marketing costs, concentration, demand, and price were used to explain variations within these margins.  Results showed that packer concentration had a significant effect on margins.  Forces of supply and demand (as represented by production and market price) and changes in marketing costs also explained the variation in margins.  A higher degree of price transmission from slaughter-to-wholesale level was observed in comparison to the wholesale-to-retail level.
Tipo: | Journal Article
Idioma: | Inglês

Identificador:

2901

http://purl.umn.edu/31582

Editor: | AgEcon Search
Relação: | Agricultural and Resource Economics Review&gt;Volume 24, Number 2, October 1995

Formato:

9

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