Data/hora: 11/06/2024 07:22:20

Provedor de dados: 	Research in Agricultural & Applied Economics (AgEcon Searh)	
País: 	United States	
Título: 	PLANT ENTRY AND EXIT FROM THE MEATPACKING INDUSTRY DURING PATHOGEN REDUCTION AND HACCP IMPLEMENTATION	
Autores: 	Wohlgenant,   Michael K.; Karns,   Shawn A.; Muth,   Mary K.; Anderson,   Donald W.	
Data: 	2001-07-25	
Ano: 	2001	
Palavras-chave: 	Industrial Organization; Livestock Production/Industries.	
Resumo: 	Implementation of the Pathogen Reduction and Hazard Analysis and Critical Control Points (PR/HACCP) regulations has now occurred across all U.S. meat and poultry plants.  Using databases of plants under federal inspection, we estimate a probit model to determine which factors have affected the probability of exit of meat slaughtering plants during implementation of the regulations.	
Tipo: 	Conference Paper or Presentation	
Idioma: 	Inglês	
Identificador: 	3123

http://purl.umn.edu/20673	
Editor: 	AgEcon Search	
Relação: 	American Agricultural Economics Association&gt;2001 Annual meeting, August 5-8, Chicago, IL

Selected Paper	
Formato: 	28

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