Data/hora: 08/06/2024 16:04:07

Provedor de dados: | 31
País: | United States
Título: | DIFFERENCES BETWEEN RETAILER AND CONSUMER CONCERNS ABOUT SEAFOOD SAFETY: EVIDENCE FROM SURVEY DATA
Autores: | Wang,   Qingbin; Halbrendt,   Catherine K.; Caron,   Nieves.
Data: | 1997-05-15
Ano: | 1995
Palavras-chave: | Seafood; Retailer and consumer safety concerns; Food Consumption/Nutrition/Food Safety.
Tipo: | Conference Paper or Presentation
Idioma: | Inglês

Identificador:

210

http://purl.umn.edu/25966

Editor: | AgEcon Search

Relação:

Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance&gt;Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.

The Economics of Reducing Health Risks from Food, Proceedings of the NE-165 Conference, Part Four, Economics of Processor- and Retailer-Level Supply of Food Safety, Chapter 10

Formato:

10

application/pdf