Data/hora: 06/06/2024 02:33:47

Provedor de dados: | Research in Agricultural & Applied Economics (AgEcon Searh)
País: | United States
Título: | A CHOICE EXPERIMENT MODEL FOR BEEF ATTRIBUTES:  WHAT CONSUMER PREFERENCES TELL US
Autores: | Loureiro,   Maria L.; Umberger,   Wendy J.
Data: | 2004-05-17
Ano: | 2004
Palavras-chave: | Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Resumo: | This paper reports the main findings obtained from a U.S. consumer choice experiment regarding perceptions of food safety and meat attributes, and to the extent to which these attitudes translate into willingness-to-pay (WTP) for labeled ribeye steaks. The results indicate that USDA food safety inspection labels, labels indicating that the steak is tender, or the ability to trace back the animal to the farm are more important to consumers than country of origin labeling.
Tipo: | Conference Paper or Presentation
Idioma: | Inglês

Identificador:

14498

http://purl.umn.edu/19931

Editor: | AgEcon Search

Relação:

American Agricultural Economics Association&gt;2004 Annual meeting, August 1-4, Denver, CO

Selected Paper

Formato:

29

application/pdf