Data/hora: 11/06/2024 15:00:04

Provedor de dados: | 31
País: | United States
Título: | Chapter 09: VALUATION BY THE COST OF ILLNESS METHOD: THE SOCIAL COSTS OF ESCHERICHIA COLI O157:H7 FOODBORNE DISEASE
Autores: | Roberts,   Tanya; Marks,   Suzanne.
Data: | 1998-03-23
Ano: | 1995
Palavras-chave: | Cost of illness; E. coli; Foodborne illness; Food Consumption/Nutrition/Food Safety.
Resumo: | This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: | Book Chapter
Idioma: | Inglês

Identificador:

566

http://purl.umn.edu/25977

Editor: | AgEcon Search

Relação:

Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance&gt;Book: Valuing Food Safety and Nutrition (1995)

Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part Two, A Comparison of Valuation Methodologies, Chapter 9.

Formato:

35

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