Data/hora: 09/06/2024 05:35:25

Provedor de dados: 	31	
País: 	United States	
Título: 	CORRELATIONS AMONG GRAIN CHARACTERISTICS USED TO DETERMINE THE EFFECTS OF MILLED RICE STORAGE TIME AND TEMPERATURE ON AROMATIC RICE QUALITY	
Autores: 	Holcomb,   Rodney B.; Rister,   M. Edward; Faltisek,   Lori A.; Webb,   Bill; Miller,   Rhonda K.; Bett,   Karen; Goodwin,   Harold L., Jr.	
Data: 	1998-09-16	
Ano: 	1998	
Palavras-chave: 	Crop Production/Industries.	
Resumo: 	Summary statistics and corresponding Spearman correlation coefficients are illustrated for various subsets of aromatic milled rice storage time and temperature data from (a) the College Station texture sensory panel, (b) the New Orleans aroma and flavor sensory panel, and (c) the Beaumont USDA-ARS Rice Quality Laboratory.  These correlations represent the inclinations of seemingly-related measures of several attributes to "move together," acting as an indicator of their associations with or impacts on one another.	
Tipo: 	Working or Discussion Paper	
Idioma: 	Inglês	
Identificador: 	938

http://purl.umn.edu/23977	
Editor: 	AgEcon Search	
Relação: 	Texas A&amp;M University&gt;Department of Agricultural Economics&gt;Faculty Paper Series

Faculty Paper 98-7	
Formato: 	26

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