Data/hora: 03/06/2024 18:20:23

Provedor de dados: 	31	
País: 	United States	
Título: 	Characteristics of Organic Food Shoppers	
Autores: 	Zepeda,   Lydia; Li,   Jinghan.	
Data: 	2008-04-29	
Ano: 	2007	
Palavras-chave: 	Consumer decision making; Consumer profiles; Organic food; Product attributes; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; C25; D12; M31.	
Resumo: 	Data from a national survey of food shoppers are analyzed by probit and ordered probit models that incorporate elements of Lancaster's product attribute model and Weinstein's precaution adoption process. The models are used to investigate the characteristics of organic and non-organic food shoppers. Where one shops, food beliefs and food knowledge have the largest significant impact on the probability that shoppers buy organic food. Among the demographic characteristics, only the lack of religious affiliation, higher education, and youth are significant explanatory variables.	
Tipo: 	Journal Article	
Idioma: 	Inglês	
Identificador: 	29817

http://purl.umn.edu/6624	
Relação: 	Journal of Agricultural and Applied Economics&gt;Volume 39, Number 01, April 2007	
Formato: 	12