Data/hora: 14/06/2024 02:24:29

Provedor de dados: | Research in Agricultural & Applied Economics (AgEcon Searh)
País: | United States
Título: | FACTORS INFLUENCING CONSUMER KNOWLEDGE OF FOOD INGREDIENT FUNCTION
Autores: | Tecklenburg,   Elaine.
Data: | 2002-07-24
Ano: | 1983
Palavras-chave: | Food Consumption/Nutrition/Food Safety.
Tipo: | Journal Article
Idioma: | Inglês

Identificador:

5305

http://purl.umn.edu/27874

Editor: | AgEcon Search
Relação: | Journal of Food Distribution Research&gt;Volume 14, Number 1, February 1983

Formato:

6

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