Data/hora: 11/06/2024 09:15:59

Provedor de dados: | Research in Agricultural & Applied Economics (AgEcon Searh)
País: | United States
Título: | EXIT OF MEAT SLAUGHTER PLANTS DURING IMPLEMENTATION OF THE PR/HACCP REGULATIONS
Autores: | Muth,   Mary K.; Karns,   Shawn A.; Wohlgenant,   Michael K.; Anderson,   Donald W.
Data: | 2004-01-06
Ano: | 2002
Palavras-chave: | Agribusiness.
Resumo: | Implementation of the Pathogen Reduction and Hazard Analysis and Critical Control Points (PR/HACCP) regulations has occurred across all U.S. meat and poultry plants.  A probit model is estimated to determine which factors have affected the probability of red meat slaughter plant exit during implementation of the regulations.  While controlling for plant-level, company-level, regional-level, and supply conditions that may affect the probability of plant exit, smaller plants are found to exhibit a much greater probability of exit than larger plants.  Other factors affecting plant exit include plant age, market share relative to the degree of market concentration, regional entry rates, and state-level wage rates.
Tipo: | Journal Article
Idioma: | Inglês

Identificador:

12219

http://purl.umn.edu/31073

Editor: | AgEcon Search
Relação: | Journal of Agricultural and Resource Economics&gt;Volume 27, Number 01, July 2002

Formato:

17

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