Data/hora: 12/06/2024 07:01:12

Provedor de dados: 	Research in Agricultural & Applied Economics (AgEcon Searh)	
País: 	United States	
Título: 	Can Food Stamps Do More to Improve Food Choices?  An Economic Perspective-How Do Low-Income Households Respond to Food Prices	
Autores: 	Lin,   Biing-Hwan; Guthrie,   Joanne F.	
Data: 	2010-03-15	
Ano: 	2007	
Palavras-chave: 	Food Stamp Program; Food consumption; Food prices; Food expenditures; Nutrition education; Behavioral economics; Food choices; Diet; Health; Fruits and vegetables; Food Assistance and Nutrition Research Program; FANRP; ERS; USDA; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics.	
Resumo: 	This brief examines how consumers respond to food prices and how consumers’ response to price influences their purchases of particular foods, using examples drawn from previous ERS research. Implications of the findings for the use of price interventions to improve food choices are considered.	
Tipo: 	Report	
Idioma: 	Inglês	
Identificador: 	http://purl.umn.edu/59432	
Relação: 	United States Department of Agriculture&gt;Economic Research Service&gt;Economic Information Bulletin

Economic Information Bulletin

Number 29-5	
Formato: 	4