Data/hora: 11/06/2024 00:44:34

Provedor de dados: 	Research in Agricultural & Applied Economics (AgEcon Searh)	
País: 	United States	
Título: 	Operating Patterns of Fruit and Vegetable Processing Cooperatives	
Autores: 	Swanson,   Bruce L.	
Data: 	2009-07-17	
Ano: 	1981	
Palavras-chave: 	Associations; Cooperatives; Financial characteristics; Fruits; Operating features; Organizational features; Processing; Vegetables; Agribusiness.	
Resumo: 	Growth of fruit- and vegetable-processing cooperatives slowed in the late seventies. High-growth cooperatives employed more full-time employees and more headquarters personnel than low-growth ones and organized their operations to minimize the impact of the peak season. The 14 cooperatives that were studied sold most of their products to chainstores, but the high-growth cooperatives sold a smaller proportion of their total product to chains and to Federal and State Government agencies than did the low-growth cooperatives.	
Tipo: 	Report	
Idioma: 	Inglês	
Identificador: 	http://purl.umn.edu/52043	
Relação: 	United States Department of Agriculture &gt;Rural Development Business and Cooperative Programs&gt;Research Reports

ACS Research Report

5	
Formato: 	27