Data/hora: 04/06/2024 02:21:04

Provedor de dados: | 31
País: | United States
Título: | Contractual Choice and Food Safety Strategy: Some Empirical Findings in Italian Poultry Sector
Autores: | Furesi,   Roberto; Martino,   Gaetano; Pulina,   Pietro.
Data: | 2008-01-14
Ano: | 2006
Palavras-chave: | Hybrid form; Food safety; Contract choices; Choice experiments; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Resumo: | The analysis of contract choice is here related to the contracting nature of the hybrid governance structures. The approach of the empirical analysis is concerned with the transaction between farmers and processor in poultry supply chains and it is based upon a choice experiment to estimate the  marginal values of contract attributes. Final remarks take into account the role of contract attributes in ensuring the degree of food safety  and suggest a tentative organizational explanation of the degree of safety supplied. The study is funded by VI European Research Program (Strep Project “Poultryflorgut”).
Tipo: | Conference Paper or Presentation
Idioma: | Inglês

Identificador:

28733

http://purl.umn.edu/7715

Editor: | AgEcon Search

Relação:

European Association of Agricultural Economists&gt;99th Seminar, February 8-10, 2006, Bonn, Germany

Seminar Paper

Formato:

10

application/pdf