Data/hora: 08/06/2024 12:24:11

Provedor de dados: 	31	
País: 	United States	
Título: 	FARMER-OWNED BRANDS?	
Autores: 	Hayes,   Dermot J.; Lence,   Sergio H.; Stoppa,   Andrea.	
Data: 	2003-03-11	
Ano: 	2003	
Palavras-chave: 	Antitrust; Brands; Farm profitability; Farmer-owned brands; Origin control; Value-added agriculture; Marketing.	
Resumo: 	The paper lays out the economic arguments in favor of the establishment of farmer-owned brands in midwestern agriculture and presents four case studies based on successful efforts in this area in the United States and European Union. The case studies involve Parma Ham, Brunello di Montalcino wine, Vidalia onions, and a third-party verification organization. The studies show that these brands can be profitable for farmers and emphasize the importance of restricting the supply of any successful brand. One of the case studies shows that this type of supply control can conflict with antitrust regulations.	
Tipo: 	Working or Discussion Paper	
Idioma: 	Inglês	
Identificador: 	7609

http://purl.umn.edu/18287	
Editor: 	AgEcon Search	
Relação: 	Iowa State University&gt;Center for Agricultural and Rural Development&gt;CARD Briefing Paper Series

CARD Briefing Paper 02-BP  39 (revised)	
Formato: 	25

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