Data/hora: 16/06/2024 07:16:40

Provedor de dados: | 31
País: | United States
Título: | Chapter 17: DETERMINING FOODBORNE ILLNESS IN THE UNITED STATES: A STEP TOWARD VALUATION
Autores: | Steahr,   Thomas E.
Data: | 1998-03-23
Ano: | 1995
Palavras-chave: | Foodborne illness; Demographics; Morbidity; Mortality; Food Consumption/Nutrition/Food Safety.
Resumo: | This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: | Book Chapter
Idioma: | Inglês

Identificador:

574

http://purl.umn.edu/25978

Editor: | AgEcon Search

Relação:

Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance&gt;Book: Valuing Food Safety and Nutrition (1995)

Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part Four, Inputs to Valuation Studies, Chapter 17.

Formato:

30

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