Data/hora: 10/06/2024 10:05:44

Provedor de dados: 	31	
País: 	United States	
Título: 	Chapter 17: DETERMINING FOODBORNE ILLNESS IN THE UNITED STATES: A STEP TOWARD VALUATION	
Autores: 	Steahr,   Thomas E.	
Data: 	1998-03-23	
Ano: 	1995	
Palavras-chave: 	Foodborne illness; Demographics; Morbidity; Mortality; Food Consumption/Nutrition/Food Safety.	
Resumo: 	This book was originally published by Westview Press, Boulder CO, 1995.	
Tipo: 	Book Chapter	
Idioma: 	Inglês	
Identificador: 	574

http://purl.umn.edu/25978	
Editor: 	AgEcon Search	
Relação: 	Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance&gt;Book: Valuing Food Safety and Nutrition (1995)

Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part Four, Inputs to Valuation Studies, Chapter 17.	
Formato: 	30

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