Data/hora: 17/06/2024 14:27:34

Provedor de dados: 	31	
País: 	United States	
Título: 	EXPERIMENTAL METHODS IN CONSUMER PREFERENCE STUDIES	
Autores: 	Fox,   John A.; Hayes,   Dermot J.; Shogren,   Jason F.; Kliebenstein,   James B.	
Data: 	2001-08-01	
Ano: 	1996	
Palavras-chave: 	Consumer/Household Economics.	
Resumo: 	Controlled experimental auctions can be used to elicit preferences for food products. We describe results from two series of experiments in which subjects revealed their willingness-to-pay for safer food. In one series, the risk reduction technology was not specified; in the other, it was identified as food irradiation. The results provide some evidence on the acceptability of food irradiation as a risk reduction technology.	
Tipo: 	Journal Article	
Idioma: 	Inglês	
Identificador: 	3171

http://purl.umn.edu/27070	
Editor: 	AgEcon Search	
Relação: 	Journal of Food Distribution Research&gt;Volume 27, Number 2, July 1996	
Formato: 	7

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