Data/hora: 03/06/2024 03:29:14

Provedor de dados: 	Research in Agricultural & Applied Economics (AgEcon Searh)	
País: 	United States	
Título: 	Economic substitution for US wheat food use by class	
Autores: 	Marsh,   Thomas L.	
Data: 	2011-12-02	
Ano: 	2005	
Palavras-chave: 	Elasticities; Like product; Monte Carlo; Wheat by class; Crop Production/Industries; Food Consumption/Nutrition/Food Safety.	
Resumo: 	Wheat for food use is conceptualised as an input into flour production and demand is derived from an industry profit function to quantify price responsiveness and economic substitutability across wheat classes. Price and substitution elasticities are estimated for hard red winter, hard red spring, soft red wheat, soft white winter and durum wheat. In general, hard red winter and spring wheat varieties are much more responsive to their own price than are soft wheat varieties and durum wheat. Substitution elasticities indicate that hard red winter and hard red spring wheat are economic substitutes for milling purposes.	
Tipo: 	Article	
Idioma: 	Inglês	
Identificador: 	http://purl.umn.edu/118503	
Relação: 	Australian Journal of Agricultural and Resource Economics&gt;Volume 49, Issue 3, September 2005	
Formato: 	19