Data/hora: 07/06/2024 03:07:52

Provedor de dados: | 31
País: | United States

Título:

An Overview of the Canadian Agriculture and Agri-Food System 2011

Vue d'ensemble du système agricole et agroalimentaire canadien 2011

Data: | 2011-04-21
Ano: | 2011
Palavras-chave: | Agriculture; Agri-food; R&amp;D; Consumers; GDP; Employment; Exports; Imports; Innovation; Young farmers; Farm typology; Income; Government support; Trade; Productivity; Food processing; Food manufacturing; Environment; Agribusiness; Agricultural and Food Policy; Agricultural Finance; Consumer/Household Economics; Demand and Price Analysis; Environmental Economics and Policy; Farm Management; Financial Economics; Food Consumption/Nutrition/Food Safety; International Relations/Trade; Labor and Human Capital; Land Economics/Use; Livestock Production/Industries; Marketing; Production Economics; Productivity Analysis; Public Economics; Research Methods/ Statistical Methods; Resource /Energy Economics and Policy.
Resumo: | This 2011 report provides an economic overview of the Canadian agriculture and agri-food system.  It is meant to be a multi-purpose reference document to provide:  an introduction to the agriculture and agri-food system;  a snapshot of structural changes that are occurring throughout the system in response to various factors; and  background data and information to inform public discussions on challenges and opportunities facing the Canadian agriculture and agri-food system.  Charts and tables with brief accompanying texts are used to summarize information and to provide base performance indicators.  The 2011 report begins with a special feature that provides a description of young farmers in Canada including their numbers by farm size, province and farm type and how they are performing relative to other farming age groups. Young Farmer Enterprises (YFEs), at 8% of farms performed better than other farms. This is important, given that Canada's future capacity to produce food for the world, as well as contribute to a vibrant agriculture and agri-food system, will depend on the number and skill set of these young farmers today.  The publication continues by reviewing each segment of the system, starting downstream with consumers to food distribution, and heading upstream to food and beverage processing, primary agriculture and input suppliers. It also contains a section that considers the natural resources available in Canada and the environmental impacts of agriculture. The report concludes with a review of government expenditures in support of agriculture, including international comparisons of government measures of support.  It describes the Canadian agriculture and agri-food system as a modern, highly complex, integrated, internationally competitive and growing part of the Canadian economy. It is a resilient system, responding to the challenges and opportunities it faces by restructuring and adapting to changing consumer demands, advancing technology, North American integration and globalization.
Tipo: | Report
Idioma: | Inglês

Identificador:

ISSN 1708-4164

ISBN 978-1-100-17171-5

Catalogue A38-1/1-2010E-PDF

http://purl.umn.edu/103047

Relação: | Agriculture and Agri-Food Canada&gt;Economic and Market Information
Formato: | 172