Data/hora: 17/06/2024 15:49:48

Provedor de dados: | 31
País: | United States
Título: | ACCEPTABILITY OF IRRADIATION TECHNOLOGY TO FOOD SERVICE PROVIDERS
Autores: | Mulik,   Kranti; Fox,   John A.; Boland,   Michael A.
Data: | 2003-01-10
Ano: | 2003
Palavras-chave: | Food Consumption/Nutrition/Food Safety.
Resumo: | Restaurant managers in Kansas were surveyed to investigate attitudes toward food irradiation and willingness to buy and serve irradiated hamburger patties.  Results indicate that 54% of restaurants are willing to purchase irradiated ground beef.  Median willingness-to-pay for irradiation for females was estimated at 6.25c/lb and for males at 3.94c/lb.
Tipo: | Conference Paper or Presentation
Idioma: | Inglês

Identificador:

6714

http://purl.umn.edu/35029

Editor: | AgEcon Search

Relação:

Southern Agricultural Economics Association&gt;2003 Annual Meeting, February 1-5, 2003, Mobile, Alabama

Selected paper

Formato:

17

application/pdf