Data/hora: 02/06/2024 04:57:42

Provedor de dados: 	43	
País: 	Brazil	
Título: 	A influência dos pigmentos amarelo -laranja de vários alimentos na coloração da gema de ôvo de galinha	
Autores: 	Graner,E. A.	
Data: 	1947-01-01	
Ano: 	1947	
Resumo: 	The effect of different feeds in comparison with that of maize grains on the egg yolk color was observed. It was found that deep orange and yellow orange maize give satisfactory coloration to the yolk, respectively orange and yellow. The most intense color was observed when green feed was used in combination with deep orange maize. Green feeds as chicory, alfafa, cabbage, welsh onion and banana leaves and alfafa or chicory meal proved to be good in giving orange color to the yolk. Yellow yolk was obtained when Guinea grass or carica fruit were used in the ration. Carrot and beet without leaves did not give satisfactory color to the egg yolk. The observations with other feeds are being continued.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0071-12761947000100021	
Editor: 	Universidade de São Paulo

Escola Superior de Agricultura	
Relação: 	10.1590/S0071-12761947000100021	
Formato: 	text/html	
Fonte: 	Anais da Escola Superior de Agricultura Luiz de Queiroz  v.4 1947	
Fonte: 	info:eu-repo/semantics/openAccess