Data/hora: 13/06/2024 04:40:03

Provedor de dados: 	45	
País: 	Brazil	
Título: 	Carcass quality of feedlot finished steers fed yeast, monensin, and the association of both additives	
Autores: 	Gomes,R.C.; Leme,P.R.; Silva,S.L.; Antunes,M.T.; Guedes,C.F.	
Data: 	2009-06-01	
Ano: 	2009	
Palavras-chave: 	Steer; Direct-fed microbial; Ionophores; Retail product yield; Shear force; Saccharomyces cerevisiae.	
Resumo: 	To evaluate the effects of the supplementation of feed additives on carcass quality in beef cattle, 72 Nellore steers (339.5kg, 20-month old) were feedlot finished and fed for 91 days one of the following diets: 1) control with no additives; or added of 2) live yeast culture; 3) monensin; or 4) the association of both additives. After slaughter, renal, pelvic, and inguinal fat and hot carcass weights were recorded and carcass was split into muscle, bone, and trimmable fat. Carcass Longissimus muscle area and subcutaneous fat thickness at the 12th rib were measured and steaks of Longisimus muscle were taken to determine meat color, shear force, drip, and cooking losses. Yeast increased carcass dressing percentage but there were no effects on hot carcass weight, Longissimus area, subcutaneous fat thickness, percentage and weight of retail cut yield and trimmings. Feed additives had no effect on carcass pH, meat color, fat content, shear force, and drip losses. Supplementation of yeast, monensin or the association of both additives had no important effects on carcass traits and on meat quality of feedlot finished steers.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352009000300018	
Editor: 	Universidade Federal de Minas Gerais, Escola de Veterinária	
Relação: 	10.1590/S0102-09352009000300018	
Formato: 	text/html	
Fonte: 	Arquivo Brasileiro de Medicina Veterinária e Zootecnia  v.61 n.3 2009	
Fonte: 	info:eu-repo/semantics/openAccess