Data/hora: 07/06/2024 12:30:55

Provedor de dados: | Arquivo Brasileiro de Medicina Veterinária e Zootecnia
País: | Brazil
Título: | Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk
Autores: | Patiño,E.M.; Judis,M.A.; Negrette,M. Sanchez; Pochon,D.O.; Cedres,J.F.; Rebak,G.; Romero,A.M.; Doval,M.M.; Crudeli,G.A.
Data: | 2012-04-01
Ano: | 2012
Palavras-chave: | Bubalus bubalis; Milk; CLA; Omega 6 and 3; Fish oil.
Resumo: | The aim of this research work was to investigate the influence of fish oil supplementation on the concentration of conjugated linoleic acid (CLA) and omega 6 and 3 in samples of buffalo milk. A total of 24 female buffaloes separated at random into three groups were fed for 49 days with: natural pasture (group I), supplemented with 70mL of fish oil (group II) and 140mL of fish oil (group III). In the experiment the concentration of CLA showed differences (P&lt;0.05) among the three groups, with a maximum of 7.14mg/g fat in group II. No significant differences were found in omega-6 among the three groups. The highest value of 3.82mg/g fat corresponded to group I, whicht had not been supplemented with fish oil. Significant differences were observed in omega 3 (P&lt;0.05) in groups II and III with respect to group I. The highest average value of 2.42mg/g fat was obtained in group III. The closest relationship omega 6/3 (1.37:1) was observed in group III. As a result, the diets of groups II and III, which included fish oil, increased significantly the content of CLA and omega 3 with reductions in levels of omega 6.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000200024
Editor: | Universidade Federal de Minas Gerais, Escola de Veterinária
Relação: | 10.1590/S0102-09352012000200024
Formato: | text/html
Fonte: | Arquivo Brasileiro de Medicina Veterinária e Zootecnia  v.64 n.2 2012
Fonte: | info:eu-repo/semantics/openAccess