Data/hora: 06/06/2024 06:43:50

Provedor de dados: 	45	
País: 	Brazil	
Título: 	Comparação da eficiência dos caldos de enriquecimento seletivo no isolamento de Salmonella Dublin	
Autores: 	Silva,D.G.; Fagliari,J.J.; Garcia,T.B.	
Data: 	2008-06-01	
Ano: 	2008	
Palavras-chave: 	Bezerro; Salmonella Dublin; Meio seletivo; Fezes.	
Resumo: 	The aim of this study was to compare three different selective enrichment broths: Rappaport-Vassiliadis (RV), selenite cystine (SC) and Muller-Kauffmann tetrathionate (MKT) for Salmonella Dublin isolation from faecal samples of calf experimentally infected. The bacteriological procedure involved pre-enrichment stages in Hajna-GN broth (only for the samples inoculated in RV broth), selective enrichment, culture in modified brilliant green agar (BGA), presumptive biochemistry tests (using triple-sugar-iron agar and lysine-agar) and slide agglutination test with poli-O and poli-H Salmonella antiserum. The effects of enrichment temperatures using RV broth were also evaluated (37ºC and 42ºC). SC broth was significantly more efficient in the isolation of Salmonella Dublin (P&lt;0,05), whereas RV broth incubated at 42ºC had a lower efficiency in the microbiological isolation.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Português	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352008000300036	
Editor: 	Universidade Federal de Minas Gerais, Escola de Veterinária	
Relação: 	10.1590/S0102-09352008000300036	
Formato: 	text/html	
Fonte: 	Arquivo Brasileiro de Medicina Veterinária e Zootecnia  v.60 n.3 2008	
Fonte: 	info:eu-repo/semantics/openAccess