Data/hora: 02/06/2024 10:41:13

Provedor de dados: 	Arquivo Brasileiro de Medicina Veterinária e Zootecnia	
País: 	Brazil	
Título: 	Ocorrência de Campylobacter spp. em carne e miúdos de frango expostos ao consumo em Belém, Pará	
Autores: 	Freitas,J.A.; Noronha,G.N.	
Data: 	2007-06-01	
Ano: 	2007	
Palavras-chave: 	Carne de frango; Campylobacter spp.; Vigilância sanitária.	
Resumo: 	In order to study Campylobacter in chicken meat exposed to consumption in the city of Belém, state of Pará, Brazil, 16 samples (four of liver, four of gizzard, two of heart, two of skin, one of neck, two of carcass and a mixture of neck skin and fragments of the abdominal cavity), collected in clandestine butcher shops, fair-free and supermarkets were submitted to isolation and identification according to the recommended methods. In high percentage, the foods exposed to consumption were contaminated by this agent, meaning a potential risk to the human health.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Português	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352007000300038	
Editor: 	Universidade Federal de Minas Gerais, Escola de Veterinária	
Relação: 	10.1590/S0102-09352007000300038	
Formato: 	text/html	
Fonte: 	Arquivo Brasileiro de Medicina Veterinária e Zootecnia  v.59 n.3 2007	
Fonte: 	info:eu-repo/semantics/openAccess