Data/hora: 08/06/2024 10:24:35

Provedor de dados: 	45	
País: 	Brazil	
Título: 	Sazonalidade como fator interferente na composição físico-química e avaliação microbiológica de queijos coloniais	
Autores: 	Oliveira,D.F.; Bravo,C.E.C.; Tonial,I.B.	
Data: 	2012-04-01	
Ano: 	2012	
Palavras-chave: 	Queijo colonial; Sazonalidade; Fisiologia animal; Análises físico-químicas e microbiológicas.	
Resumo: 	The influence of seasonality on chemical composition of cheese produced during different seasons, was verified as well as their microbiological quality. A total of 32 samples of colonial cheeses produced in the southwestern Paraná were analyzed. Although the study could be thoroughly not completed, the chemical results showed significant variations (p &lt;0.05) among the cheeses produced during the spring and summer seasons. The microbiological results indicated that 50%, 100% and 12.5% of the samples were contaminated with fecal coliforms, Staphylococcus coagulase positive and Salmonella spp., so at odds with the microbiological standards established by the legislation.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Português	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000200040	
Editor: 	Universidade Federal de Minas Gerais, Escola de Veterinária	
Relação: 	10.1590/S0102-09352012000200040	
Formato: 	text/html	
Fonte: 	Arquivo Brasileiro de Medicina Veterinária e Zootecnia  v.64 n.2 2012	
Fonte: 	info:eu-repo/semantics/openAccess