Data/hora: 06/06/2024 02:34:19

Provedor de dados: | 5
País: | France
Título: | Water ratio effect on the proteins hydrolysis tongue sole by-products (Cynoglossus senegalensis)
Autores: | Sylla, K. S. B.; Musabyemariya, B.; Berge, Jean-pascal; Seydi, Mg.
Data: | 2008-12
Ano: | 2008
Palavras-chave: | Coproduits; Eau; Hydrolyse enzymatique; Protéines; By-products; Water; Enzymatic hydrolysis; Proteins.
Resumo: | In this study the effectiveness of four different water ratio to hydrolyze sole by-products by using Protamex® were compared. Average proteins yields and degree of hydrolysis (DH %) of different hydrolysates were measured, and their peptide profiles were analysed by using gel filtration chromatography. It was found that by changing the hydrolysis conditions it was possible to produce hydrolysates with the same proportion of proteins (60%) and very different in peptide composition (from 294 to 13700 Da).
Tipo: | Text
Idioma: | Inglês
Identificador: | http://archimer.ifremer.fr/doc/00015/12620/9505.pdf
Editor: | Ecole Inter-Etats des Sciences et Médecine Vétérinaires (EISMV)
Relação: | http://archimer.ifremer.fr/doc/00015/12620/
Formato: | application/pdf
Fonte: | Revue Africaine de Santé et de Productions Animales (RASPA) (Ecole Inter-Etats des Sciences et Médecine Vétérinaires (EISMV)), 2008-12 , Vol. 6 , N. 3-4 , P. 189-194
Fonte: | 2008 Ecole Inter-Etats des Sciences et Médecine Vétérinaires (EISMV)