Data/hora: 08/06/2024 13:36:04

Provedor de dados: 	5	
País: 	France	
Título: 	Fumage électrostatique : Application aux produits de la mer	
Autores: 	Knockaert, Camille.	
Data: 	1995	
Ano: 	1995	
Palavras-chave: 	Fumage électrostatique; Pilote électrostatique; Smoking; Electrostatic pilot.	
Resumo: 	The purpose of the study presented in this report is to demonstrate the feasibility of electrostatic smoking applied to fish and to present a pilot which will foreshadow an industrial model. If the idea of using high voltage to accelerate the depositing of smoke compounds goes back to the 1920's, its application to sea produce has still not become common practice. The essential reason for this comes from the fact that reducing smoking time restricts drying time by as much. A new salting/drying technique - Oewatering Impregnation Soaking (DIS) - means, that products with a requisite salt and water content can be smoked. Electrostatic smoking therefore allows processing time to be cut by more than twelve compared to the traditional method (herring and salmon). A comparative follow-up on shelf life demonstrates the feasibility of this new process.	
Tipo: 	Text	
Idioma: 	Francês	
Identificador: 	http://archimer.ifremer.fr/doc/00004/11563/8154.pdf	
Relação: 	http://archimer.ifremer.fr/doc/00004/11563/	
Formato: 	application/pdf	
Fonte: 	Ifremer