Data/hora: 08/06/2024 17:47:53

Provedor de dados: | 5
País: | France
Título: | Les conserves des produits de la mer
Autores: | Nicolle, Jean-pierre; Knockaert, Camille.
Data: | 1989-06
Ano: | 1989
Palavras-chave: | Codex standards; Hygiene; Fish handling; Fish inspection regulations; Quality control; Human food; Processing fishery products; Canned products; Seafood.
Resumo: | This document is designed for people interested both in the theory and the process of sterilizing canned foods. This study mainly concerns the transformation of sea products. Time and money are often wasted because basic rules are ignored or not applied properly
Tipo: | Text
Idioma: | Francês
Identificador: | http://archimer.ifremer.fr/doc/1989/rapport-640.pdf
Relação: | http://archimer.ifremer.fr/doc/00000/640/
Formato: | application/pdf