Data/hora: 04/06/2024 11:51:32

Provedor de dados: 	5	
País: 	France	
Título: 	Influence de la température sur la physiologie de l'huître Crassostrea	
Autores: 	Le Gall, Jean-luc; Raillard, Olivier.	
Data: 	1988	
Ano: 	1988	
Palavras-chave: 	Crassostrea gigas; Filtration rate; Respiration; Food; Temperature; Crassostrea gigas; Filtration; Respiration; Nourriture; Température.	
Resumo: 	After four weeks' stabulation, at temperatures ranging from 30°C to 10°C for a given level of food (2.10 cells of Chaetoceros calcitrans.1(-1) ), a study of the growth and evolution of the biochemical contents of the oyster Crassostrea gigas showed a negative effect of high (30°C) and low (10°C) temperatures on growth; levels of total glucid and glycogen were inversely proportional to temperature and related to gametogenesis. At the same time measurements of the filtration rate, respiration and food consumption done at different levels of food (10(6) to 8.10(7) cells.1(-1) showed a better adaptation of the oysters to 20°C after one month.	
Tipo: 	Text	
Idioma: 	Francês	
Identificador: 	http://archimer.ifremer.fr/doc/1988/publication-2871.pdf	
Editor: 	Institut océanographie	
Relação: 	http://archimer.ifremer.fr/doc/00000/2871/	
Formato: 	application/pdf	
Fonte: 	Océanis (Institut océanographie), 1988 , Vol. 14 , N. 5 , P. 603-608