Data/hora: 09/06/2024 01:12:40

Provedor de dados: | 5
País: | France
Título: | Biopreservation of lightly preserved seafood products
Autores: | Leroi, Francoise.
Data: | 2011
Ano: | 2011
Resumo: | Consumer trends indicate an increasing demand for natural, minimally processed convenience seafood with few additives. Biopreservation techniques developed by researchers in France to control Listeria monocytogenes and to extend shelf life of mildly preserved seafood have been commercialised.
Tipo: | Text
Idioma: | Inglês
Identificador: | http://archimer.ifremer.fr/doc/00057/16784/14238.pdf
Editor: | FAO
Relação: | http://archimer.ifremer.fr/doc/00057/16784/
Formato: | application/pdf
Fonte: | INFOFISH international (FAO), 2011 , P. 41-46
Fonte: | 2011 FAO