Data/hora: 09/06/2024 03:49:09

Provedor de dados: | 5
País: | France
Título: | L'appertisation des produits de la mer - Quelques facteurs importants
Autores: | Nicolle, Jean Pierre; Knockaert, Camille.
Data: | 1986-07
Ano: | 1986
Palavras-chave: | Stérilisation des conserves; Produits de la mer; Sterilizing canned foods; Sea products.
Resumo: | This document is designed for people interest both in the theory and the process of starilizing canned foods. This study concerns mainly the transformation of sea products. Time and money are often wasted because basic rules are ignored or not applied properly...
Tipo: | Text
Idioma: | Francês
Identificador: | http://archimer.ifremer.fr/doc/00189/30052/28539.pdf
Relação: | http://archimer.ifremer.fr/doc/00189/30052/
Formato: | application/pdf
Fonte: | 1986 Ifremer