Data/hora: 05/06/2024 17:18:51

Provedor de dados: | Institutional Archive of Ifreme (ArchiMer)
País: | France
Título: | Le contrôle de la fabrication des conserves de poissons et autres animaux marins
Autores: | Boury, Maurice.
Data: | 1952-12
Ano: | 1952
Resumo: | The law of August 1st, 1905 and a series of decrees and orders aim to protect the consumers' health and to reprimand the trickeries and sophistications of all sorts. The decree of April 15th, 1912, in particular, includes some measures which regulate the making and selling of preserves. However, given that the checks conducted pursuant of the above cited law focus mostly on products which are prepared to be sold, the implementation of a very comprehensive check of the operations of preserve making has been thought important. The interest given to this monitoring has grown as the preserve industry developed with technical improvements and a wider variety of products.
Tipo: | Text
Idioma: | Francês
Identificador: | http://archimer.ifremer.fr/doc/1952/publication-6706.pdf
Editor: | ISTPM
Relação: | http://archimer.ifremer.fr/doc/00000/6706/
Formato: | application/pdf
Fonte: | Revue des Travaux de l'Institut des Pêches Maritimes (0035-2276) (ISTPM), 1952-12 , Vol. 17 , N. 67-68 , P. 19-26
Fonte: | Ifremer