Data/hora: 05/06/2024 05:31:02

Provedor de dados: | 5
País: | France
Título: | Gestion des écosystèmes conchylicoles : le cas des pertuis charentais
Autores: | Goulletquer, Philippe; Heral, Maurice.
Data: | 2007-10-10
Ano: | 2007
Palavras-chave: | Biomasse; Capacité nutritionnelle; Conchyliculture; Charente Martime; Pertuis charentais; Ecosystème.
Resumo: | The nutritional capacity of an oyster culture basin relies on the nutrient input, as well as the hydrodynamic which conditions the time of residence of the masses of water enabling the development of the phytoplankton. This limited amount of food has to be shared between the different natural populations and the cultivated ones (oysters or mussels). The total amount of these biomasses has to be controlled so as not to exceed the capacity limit.
Tipo: | Text
Idioma: | Francês
Identificador: | http://archimer.ifremer.fr/doc/2007/acte-3515.pdf
Editor: | Académie d'Agriculture de France
Relação: | http://archimer.ifremer.fr/doc/00000/3515/
Formato: | application/pdf